ATLANTA, GA. 30305
WEEKLY PRIVATE MENU TASTING
Enjoy a five-course tasting menu prepared by executive chef EJ Hodgkinson, front-row seats overlooking the open hearth, and an exclusive glimpse into the kitchen at King + Duke.
$75 per person
Available Sunday — Thursday
Seatings at 6:00 PM and 8:45 PM
Menu Changes Daily, Prix Fixe Only
For Reservations: Skull Dottie Shoe Women's Keli Sugar Alegria Professional wXTYFS
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For more information about a private dinner or group event
at King + Duke, please email: firstname.lastname@example.org
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3060 PEACHTREE ROAD NORTHWEST
AT WEST PACES FERRY ROAD
ATLANTA, GA 30305
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TELEPHONE: Skull Dottie Shoe Women's Keli Sugar Alegria Professional wXTYFS
MONDAY – FRIDAY – 11:00 AM – 2:30 PM
SUNDAY – THURSDAY 5:00 PM – 10:00 PM
FRIDAY – SATURDAY 5:00 PM – 11:00 PM
SUNDAY 11:00 AM – 3:00 PM
DAILY – 5:00 PM …
Step Women's Shoe Slip on Go Walking White Performance Lite Black Lux Skechers Parking for King + Duke is directly behind Season’s 52 off Peachtree.
From the south: If traveling north on Peachtree, make a left onto Buckhead Ave. (one light north of Pharr Rd) and an immediate right into valet. From the north: If traveling south on Peachtree, make a right onto Buckhead Ave. (one light south of West Paces Ferry) and an immediate right into valet.
King + Duke is unfortunately unable to validate self parking.
We’re always looking for great talent to join our team.
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King + Duke, a chef-owned restaurant from Atlanta’s Ford Fry, offers a seasonal dining experience in the heart of Buckhead. A 24-foot open hearth is the restaurant’s centerpiece, and our passion for cooking over wood comes through in every dish. Named after characters in Mark Twain’s The Adventures of Huckleberry Finn, King + Duke nods to classic literature and American traditions. The locally sourced dishes harken back to the way food used to be prepared: cooking over fire is a primitive technique that lets the ingredients speak for themselves.
A California native, Executive Chef EJ Hodgkinson marries his well-researched knowledge about the food industry and sustainable, organic advocacy with King + Duke’s signature bent toward old-world open-fire cooking. With age-old technique and a 24-foot open-fire hearth, Hodgkinson injects the over-arching theme of responsible butchering and direct-heat cooking into the juicy, smoky menu at King + Duke – continuing to propel the restaurant into the red-hot center of Atlanta’s food scene.
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Named “One of the Best Restaurants of the Year”
by GQ Magazine and Esquire